Chinese Food
All Recipes
Swan apple
I don't like apples. I'll eat them with such a swing. Ha ha
Sour plum goose
A sour plum goose in summer. It's sweet and sour. It's fat but not greasy.
Stewed salted goose
Goose is rich in nutrition, high in protein and low in fat. The content of unsaturated fatty acid is high, which is very beneficial to human health. Goose tastes sweet and smooth. It has the functions of nourishing yin and Qi, warming stomach an... ...
Baked goose with salt
New try, honey.
Braised white goose
Grandpa loves a dish that he cooks during the Spring Festival. I started to learn how to cook this dish when I was 18 years old.
Gooseberry
Baby makes full moon pastry
Lu goose
I think of my mother when I eat this dish
Beer goose
I've seen goose. I've eaten goose, but I haven't made goose. Just follow the method of making beer duck to make beer goose. All of them belong to the same kind. Except that the meat is more compact, there should be no big difference. Delicious i... ...
Sauted goose
Boil the yam. Cut the inch into sections. Rot the skin. Fry it in oil. Add autumn oil, wine, sugar, melon and ginger. The color is red. ——Yuan Mei's Suiyuan's food list is a kind of stewed cold vegetable popular in Jiangsu and Zhejiang. It is ma... ...
